Rating: 3.41 stars
393 Ratings
  • 5 star values: 74
  • 4 star values: 106
  • 3 star values: 131
  • 2 star values: 70
  • 1 star values: 12

Serve these flavor-packed steaks with Tomato Salad with Olives and Lemon Zest or Marinated Zucchini with Mint.

Everyday Food, July/August 2009

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Refrigerate 1 to 2 hours, turning steak occasionally.

    Advertisement
  • Heat grill to high. Remove steak from marinade, letting excess drip off. Pour marinade into a saucepan and simmer over medium-high heat until reduced by half, about 10 minutes.

  • Clean and lightly oil hot grates. Grill steak, covered, 6 minutes; turn, brush with glaze, and grill until medium-rare, 6 minutes more. Let rest 8 to 10 minutes before slicing.

Advertisement

Reviews (2)

393 Ratings
  • 5 star values: 74
  • 4 star values: 106
  • 3 star values: 131
  • 2 star values: 70
  • 1 star values: 12
Rating: 5 stars
08/22/2013
This has been a successful recipe for flank steak time and again. So easy and so delicious! Everyone always raves about it!
Rating: Unrated
12/16/2011
This rocks! This is one of the best marinades I have ever used.