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Soy-Marinated Flank Steak

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Serve these flavor-packed steaks with Tomato Salad with Olives and Lemon Zest or Marinated Zucchini with Mint.

Source: Everyday Food, July/August 2009
Total Time Prep Servings

Ingredients

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Reviews

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How would you rate this recipe?
396
  • FStacy
    16 DEC, 2011
    This rocks! This is one of the best marinades I have ever used.
    Reply
    • Sherrylfuller49348439082
      3 JUN, 2018
      I needed a quick recipe for flank steak that didn’t need marinating 8 to 24 hours, so after searching my recipe books and the internet, I settled on this one because there was no chopping or peeling, and I already had all these ingredients on hand. It was wonderful! So glad I found it.
  • MS12508027
    22 AUG, 2013
    This has been a successful recipe for flank steak time and again. So easy and so delicious! Everyone always raves about it!
    Reply

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