Food & Cooking Recipes Breakfast & Brunch Recipes Smoked Trout on Toast with Tomato Salad 3.5 (2) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 1 Smoked trout and cream cheese on a hearty slice of toast paired with a tangy tomato salad puts the the usual morning bagel to shame. Ingredients 1 slice country bread, toasted 2 tablespoons Neufchatel cream cheese ⅓ cup flaked, smoked trout (2 ounces) Red onion, thinly sliced 1 cup halved cherry tomatoes Coarse salt and ground pepper Extra-virgin olive oil 4 large fresh basil leaves, torn Directions Top country bread with cream cheese, trout, red onion, and ground pepper. Place halved tomatoes beside toast. Season with coarse salt and ground pepper, drizzle with extra-virgin olive oil, and top with torn basil leaves. Rate it Print