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Garam masala is a spice mixture that's commonly used in Indian cuisine. If you can't find it in your supermarket, substitute 1 teaspoon ground cumin. Greek yogurt is a great base for a marinade -- it tenderizes the meat while adding plenty of flavor.

Source: Everyday Food, June 2009
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43
  • cashep
    13 JUL, 2009
    will no fat work as well?
    Reply
  • sarch
    9 JUL, 2009
    Cah you use regular Yogurt? No stores in rural Wi. have Greek Yogurt.
    Reply
  • flowergirlsh
    8 JUL, 2009
    http://indianfood.about.com/od/masalarecipes/r/garammasala.htm Try this recipe for garam masala easy and good
    Reply
  • MS11215971
    8 JUL, 2009
    What is garam masala?
    Reply
  • Twizz1ler
    8 JUL, 2009
    I want to try this - has anyone done it with chicken breasts?
    Reply
  • Lesnick1586
    8 JUL, 2009
    How can I cook this on the stove or in the oven? I'm an apartment dweller w/out a grill.
    Reply

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