Yum! I love that this recipe has the right amount of salt to offset the sweet. Delicious.

I made this as written and they not only looked exactly like the picture, but they were very good! I may try some different flavor combinations next time with the chips and nuts.

Seriously? OMG! no joke when I say melt in your mouth good. Even when eat these cold they literally make me all warm and fuzzy inside but they go perfect with your morning coffee too...nvm the biscotti lol BUT I'm glad I read the reviews first because 30 min bake time was already starting to become over baked. I recommend at least doing the toothpick method at 30 min to be safe because it varies depending on how efficient your oven is. Thank you Martha.

Made this recipe dozens of times and everyone loves them. However, make sure to cut the cook time down to 30-35 minutes. At 40-45 minutes, they are overcooked and hard.

After 40 minutes my blondies were brick hard. Not sure why but I will stop earlier next time.

how come i cant pin this?

I'm a Japanese. This is my first recipe in English I tryed. It's easy to make with my baby 9 months old. It's really good taste. I love this recipe. I'll make again!!

These are absolutely beautiful. I don't digest wheat, so changed up the flour to a gluten-free mixture, and they still turned out really well. [If you do this, ensure the egg is large as the mixture will be lacking the protein otherwise lent by the gluten. (Using two small eggs works well, too)]. I've also made these with regular flour for my brother and they disappeared in a day so I'm guessing that works well too :) Delicious!!

This is one of my favourite cake/dessert recipes ever! It is buttery, caramely and toasty (I often think it tastes like "golden", which is silly but so true). I have seen many suggestions on the comments for altering the measure/type of chocolate chips and nuts, and I sometimes do a different one: I just skip the chocolate chips altogether and keep the same amount of walnuts or even increase it a bit. I have also tried it with hazelnuts and it works great too =)

i used georgia pecans and it was so good i really enjoyed them. i can also remember the recipe because of the small amount of ingredients!!!! this was my first martha stewart recipe and i loved it!!!!