Easy Honey-Glazed Chicken

Prep Time:
5 mins
Total Time:
30 mins


  • cup honey

  • 1 tablespoon balsamic vinegar

  • 2 teaspoons dried thyme

  • Coarse salt and ground pepper

  • 1 chicken, cut into 8 pieces (about 3 pounds)


  1. Preheat oven to 475. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.

  2. Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.

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