New This Month

Source: Everyday Food, May Early Summer 2005
Total Time Prep Servings

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
110
How would you rate this recipe?
110
  • ChefTBaks
    7 MAR, 2011
    Definitely line with foil. Follow the advice of earthseame (comment below). Good
    Reply
  • earthseame
    20 JUN, 2010
    The next time I make this, I will cook it for 20 minutes without the glaze, then brush on the glaze and cook it for 20 minutes more for a total cooking time of 40 minutes. Don't put the glaze on at the beginning of the longer cooking time because it will burn really badly and don't skip the foil.
    Reply
  • fionaby
    26 AUG, 2009
    Is that temperature 475n n F it seems very hot?
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes