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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.

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  • Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.

Reviews (4)

111 Ratings
  • 5 star values: 12
  • 4 star values: 25
  • 3 star values: 35
  • 2 star values: 32
  • 1 star values: 7
Rating: 2 stars
11/15/2018
Cook at 395F for 1hour. Brush every 25 min. Use 1/4 tsp of thyme. Recipe calls for way to much thyme and it overpowers the taste of everything else.
Rating: Unrated
03/07/2011
Definitely line with foil. Follow the advice of earthseame (comment below). Good
Rating: Unrated
06/20/2010
The next time I make this, I will cook it for 20 minutes without the glaze, then brush on the glaze and cook it for 20 minutes more for a total cooking time of 40 minutes. Don't put the glaze on at the beginning of the longer cooking time because it will burn really badly and don't skip the foil.
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Rating: Unrated
08/26/2009
Is that temperature 475n n F it seems very hot?