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Easy Turkey Stock

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Save the turkey bones from your Thanksgiving feast -- you can use them to make a pot of flavorful stock. Simmer them with some onions, carrots,and celery and you'll have a freezable, low-sodium base for soups, stews, rice dishes, and more.

Source: Everyday Food, November 2009
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Keep the stock at a bare simmer; a hard boil would evaporate too much liquid and make the stock cloudy. Any fat that remains after skimming can be easily removed once the stock is chilled. If you don't have a large stockpot, use two smaller pots.

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  • MS10079269
    22 NOV, 2011
    So easy to make on the stove or in a crock pot. Really helps in making a tastier soup or more gravy for leftovers. I also save mushroom stems, etc when chopping and those scraps add even more flavor.
    Reply

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