• 19 Ratings

You can freeze this stock for later use as a base for other soups.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large stockpot, combine turkey bones, water, onions, celery, carrot, bay leaf, and peppercorns. Bring to a boil, reduce heat, and simmer, skimming occasionally, about 2 hours.

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  • Strain into airtight containers; cool completely. Cover, and refrigerate up to 3 days, or freeze up to 6 months.

Reviews

19 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 0