White beans add protein while chopped zucchini adds crunch to this delicious vegetarian salad from Allison Jeffries of Bethesda, Maryland.



Ingredient Checklist


Instructions Checklist
  • In a medium bowl, place cannellini beans, zucchini, green beans, Parmesan, basil, lemon zest and juice,and oil; season with salt and pepper. Toss to combine.


Cook's Notes

Small zucchini are sweeter than larger ones, especially when used raw.

Reviews (3)

139 Ratings
  • 5 star values: 34
  • 4 star values: 47
  • 3 star values: 40
  • 2 star values: 12
  • 1 star values: 6
Rating: 4 stars
Fresh light great summer side or meal to beat the heat.
Rating: 5 stars
I loved the crunch of the zucchini, the creaminess of the white beans, the tang of the lemon juice and the saltiness of the parm. A perfect blend of flavors and textures. Might even make this again this week! http://epifurious.tumblr.com/post/27055258816/white-bean-salad-with-zucchini-and-parmesan
Rating: 3 stars
great salad, classic flavors! very simple and even better the next day.