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Rice Pilaf with Vermicelli

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Our homemade rendition of a long-popular packaged side dish has less sodium and uses ingredients you're likely to have on hand.

Source: Everyday Food, September 2007
Total Time Prep Servings

Ingredients

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92
  • allanceella
    5 MAR, 2013
    Glad to be here and learn about this. Grain Processing Machine
    Reply
  • angelicaamon
    13 JAN, 2011
    I tried to be different and made this with brown rice and vegetable broth instead and was not good at all. So I'll have to try it next time with the chicken broth.
    Reply
  • Nora40
    4 MAR, 2009
    Try making this with equal parts rice and orzo pasta. The kids love it because they think it's all pasta. Make it extra colorful and fragrant with a little ground turmeric and ground ginger.
    Reply
  • WendiLee
    26 SEP, 2008
    This was good. The kids liked it, and they love Rice a Roni. I will try beef
    Reply
  • mrayner
    4 SEP, 2008
    Sounds excellent!
    Reply
  • mrayner
    4 SEP, 2008
    Sounds excellent!
    Reply

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