Celebrate any occasion with this family-style salmon dinner that you can prep fast (just 5 minutes) and then roast in the oven, leaving you time to round out the meal.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.

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  • Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.

Reviews (6)

164 Ratings
  • 5 star values: 49
  • 4 star values: 54
  • 3 star values: 35
  • 2 star values: 20
  • 1 star values: 6
Rating: 4 stars
05/06/2018
Then recipe is perfect as is and it is delicious! Everyone in my family loves this recipe. It is also very easy to make and healthy! What more could you want? I have attempted to rate it 5 stars but the rating seems to be changing to 4 stars?
Rating: Unrated
01/27/2013
Great taste and very easy to make. I did not have parsley so just used the dill and it turned out great, not too overpowering. Will make again.
Rating: Unrated
03/08/2010
Very good and easy. I also added a bit of chervil and tarragon from the garden and 1 clove of garlic. I forgot the mustard, but it was still good.
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Rating: Unrated
08/06/2009
Absolutely perfect served hot or at room temperature. Had a cocktail party and served this
Rating: Unrated
06/08/2009
Great recipe, easy
Rating: Unrated
06/08/2009
Great recipe, easy
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