This can be made early in the day and reheated just before serving.
5 star values:
4 star values:
3 star values:
2 star values:
1 star values:
This is a delicious recipe. It also tastes great with gruyère instead of parm.
PS - DO NOT GO BY THIS PHOTO! It's incorrect. Dish is very pretty
This is so delicious and fairly inexpensive to make. It reheats beautifully too! Husband loves it! Kids like it too. The entire article was full of fantastic sides. I still have my copy and go to it each year.
this is one of the best holiday dishes I've ever served. Great with beef or poultry. The key is to make it ahead and reheat it per step 8 above so the flavors intensify. so delicious!