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In this savory gratin, layers of acorn squash and kale are baked beneath a topping of bread crumbs and freshly grated Parmesan.

Source: Martha Stewart Living, November 1995
Servings

Ingredients

Directions

Cook's Notes

This can be made early in the day and reheated just before serving.

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6
  • botanicalbrain
    26 NOV, 2013
    This is a delicious recipe. It also tastes great with gruyère instead of parm.
    Reply
  • MS112580279
    22 NOV, 2011
    PS - DO NOT GO BY THIS PHOTO! It's incorrect. Dish is very pretty
    Reply
  • MS112580279
    22 NOV, 2011
    This is so delicious and fairly inexpensive to make. It reheats beautifully too! Husband loves it! Kids like it too. The entire article was full of fantastic sides. I still have my copy and go to it each year.
    Reply
  • recipe12345
    27 DEC, 2008
    this is one of the best holiday dishes I've ever served. Great with beef or poultry. The key is to make it ahead and reheat it per step 8 above so the flavors intensify. so delicious!
    Reply

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