Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use to make Potato-Wrapped Halibut.

The Martha Stewart Show, September 2010

Gallery

Recipe Summary test

Yield:
Makes about 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place wine, vinegar, shallots, and sugar in a small saucepan over medium heat. Bring to a boil and immediately reduce to a simmer; cook until liquid is reduced to 2 to 3 tablespoons, 15 to 20 minutes.

    Advertisement
  • Reduce heat to low and slowly whisk in butter, a few pieces at a time, until fully incorporated. Season with salt and serve warm.

Advertisement

Reviews (2)

Rating: Unrated
01/01/2011
This was so so tasty I can hardly wait to figure out when I can use it next. Yummmy!
Rating: Unrated
10/28/2010
Delicious! I did make two changes. I didn't make the sauce, and I replaced the parsley with fresh dill fronds from my herb garden.