Rating: 3.38 stars
79 Ratings
  • 5 star values: 18
  • 4 star values: 15
  • 3 star values: 29
  • 2 star values: 13
  • 1 star values: 4
  • 79 Ratings

Pierogi are an incredibly versatile food, adapting to both sweet and savory fillings. Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. For a step-by-step guide, see our How-To.

Martha Stewart Living, April 2010

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Recipe Summary

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Ingredients

Ingredient Checklist
For the Filling
For the Spiced Sour Cream (makes 1 cup)

Directions

Instructions Checklist
  • Make filling:

    Crush 2 cups blueberries with your hands. Toss with remaining 6 cups whole blueberries and the sugar. For each pierogi, use 1 tablespoon plus 2 teaspoons filling.

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  • Make Spiced Sour Cream:

    Mix together sour cream, confectioners' sugar, vanilla extract, and nutmeg. Serve chilled. Makes 1 cup

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Reviews

79 Ratings
  • 5 star values: 18
  • 4 star values: 15
  • 3 star values: 29
  • 2 star values: 13
  • 1 star values: 4