This simple Italian recipe from chef Lidia Bastianich is named for the fishermen of Bagnara, a beautiful port on the Calabrian coast of Italy, who are renowned for their skill in both catching and cooking swordfish. Also Try:Zucchini with Anchovies and Capers, Raw and Cooked Salad
I was having my Italian parents over for dinner to celebrate my Mother's 81st birthday and I had no idea what to make. I wanted something Italian but different - not the ordinary pasta. After watching the show on Tuesday I thought the swordfish recipe was perfect. Last night we had our dinner and the swordfish was delicious! Thank-you Lidia, thank-you Martha! Now I have to figure out how to get to NY to visits the Eataly Marketplace! Thanks again!