Food & Cooking Recipes Drink Recipes Cherry Bombs 3.6 (89) 6 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 6 The cherry bomb evokes the Shirley Temple that used to make you feel grown-up. Ingredients 1 cup grenadine 1 liter clear citrus soda, or seltzer 18 maraschino cherries Directions Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight. Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve. Print