There's nothing more thirst-quenching than a watermelon cooler.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.

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  • Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.

Cook's Notes

If you're using a food processor to juice the watermelon, remove the rind and seeds, and process flesh until liquid. Pass the puree through a fine strainer, and discard pulp.

Reviews (1)

15 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
12/31/2013
This is a summer favorite! I find the original a bit too intense. When I make this recipe, I increase the watermelon juice to 4 cups and decrease both the lime and ginger syrup to 3/4 cup each.