Bittersweet Chocolate Mousse
This rich, dark chocolate treat that's smoother than pudding will be devoured by all dessert lovers.
Recipe Summary test
For a simple garnish, shave chocolate from the side of a chocolate bar with a vegetable peeler. To store mousse, place a paper towel under the plastic wrap (without touching mousse) before sealing for refrigeration. The paper towel will absorb the drops of condensation that might otherwise drip onto the surface.