• 8 Ratings

Fresh thyme can be used more generously than dried as it is not as concentrated.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet with a tight-fitting lid, bring 1/2 inch water to a boil; salt generously.

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  • Add green beans; reduce to a simmer, and cover skillet. Steam beans, tossing occasionally, until crisp-tender, 6 to 10 minutes.

  • Pull lid back slightly, and tilt skillet to drain water from green beans; add lemon juice, butter, and thyme. Season with salt and pepper, and toss to melt butter. Serve green beans garnished with additional thyme, if desired.

Reviews

8 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0