• 16 Ratings

Dried fruits like apricots, prunes, and golden raisins are plumped with brandy and flavored with a vanilla bean.

Martha Stewart Living, November 1999

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Recipe Summary

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place brandy, vanilla bean seeds and pod, prunes, apricots, and raisins in a medium saucepan with 2 cups water. Bring to a boil, then reduce to a simmer. Simmer fruit until liquid is reduced by about three-quarters. Serve warm over hot cereal.

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Cook's Notes

The stewed fruit may be rewarmed as needed in a small saucepan over low heat.

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Reviews

16 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3
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