Roasted Vegetable Soup

Name: Roasted Vegetable Soup
Prep time: 30 min
Total time: 1 h 30 min
Ingredients: 6 beefsteak tomatoes, halved and cored; 2 leeks, white and pale-green parts cut into 1/2-inch pieces; 2 carrots, cut into 1/4-inch pieces; 4 cloves garlic; 2 tablespoons olive oil; Coarse salt and ground pepper; 2 cans (14 1/2 ounces each) reduced-sodium vegetable broth; 1/4 cup chopped fresh basil

Rating: 3.35 stars

51 Ratings
3 Reviews

Roasted vegetables have a sweet, smoky flavor. Serve this soup with slices of good-quality crusty bread, or with toasted cheese sandwiches.

Gallery

Recipe Summary

prep:

30 mins

total:

1 hr 30 mins

Servings:

Ingredients

6 beefsteak tomatoes, halved and cored
2 leeks, white and pale-green parts cut into 1/2-inch pieces
2 carrots, cut into 1/4-inch pieces
4 cloves garlic
2 tablespoons olive oil
Coarse salt and ground pepper
2 cans (14 1/2 ounces each) reduced-sodium vegetable broth
1/4 cup chopped fresh basil

Directions

Step 1

Preheat oven to 425 degrees. In roasting pan, toss tomatoes with leeks, carrots, garlic, and oil. Season with salt and pepper. Roast in a single layer (tomatoes cut sides down) until tender, 1 hour. Using tongs, peel off tomato skins.

Advertisement
Step 2

In saucepan, bring vegetables, vegetable broth, and 1 cup water to a boil. Reduce heat; simmer 10 minutes.
Step 3

In batches, puree in blender. Stir in basil.

Reviews (3)

51 Ratings

5 star values: 10
4 star values: 11
3 star values: 17
2 star values: 13
1 star values: 0

Anonymous

08/30/2012

This soup is easy to make, serves as a great base for improvisation, freezes great and is delicious. I made it for my family when we started our weekly vegetarian day and it helped win them over.

Anonymous

02/21/2012

This is an excellent and delicious base recipe. I made changes to fit my family's taste and for ease: 1. used coconut oil instead of olive 2. added 1/2 tsp coriander while simmering 3. used vine tomatoes instead of beefsteak 4. reduced the liquid quite a bit more 5. used an immersion blender to puree This is even better the next day, and it freezes beautifully. I will be making this again and again.

Anonymous

03/03/2009

This is one of the best recipes ever! So simple and healthy. I have made it many times and the whole family loves it!

Back to Roasted Vegetable Soup

All Reviews for Roasted Vegetable Soup

- of Reviews

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Roasted Vegetable Soup

Ingredients

Directions

Reviews (3)

All Reviews for Roasted Vegetable Soup

Account

More

Roasted Vegetable Soup

Ingredients

Directions

Reviews (3)

All Reviews for Roasted Vegetable Soup