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Glazed Pearl Onions

Recipe photo courtesy of Clive Streeter

The longer those cook, the sweeter and more caramelized they will become. A little balsamic vinegar is a nice touch to add.

Source: Everyday Food, November 2003
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  • Khaleesi13
    28 JAN, 2013
    ashley0304: you don't need to adapt it at all - if you get frozen you're thawing them anyway, fresh means you're just skipping that step.
    Reply
  • ashley0304
    24 NOV, 2010
    How would you adapt the recipe for fresh pearl onions? I couldn't find frozen.
    Reply

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