Glazed Pearl Onions

Name: Glazed Pearl Onions
Prep time: 5 min
Total time: 30 min
Ingredients: 2 teaspoons olive oil; 1 pound frozen pearl onions, thawed and patted dry; 2 teaspoons sugar; Coarse salt and ground pepper; 1 1/2 teaspoons fresh thyme (or 1/4 teaspoon dried)

217 Ratings
3 Reviews

The longer those cook, the sweeter and more caramelized they will become. A little balsamic vinegar is a nice touch to add.

Everyday Food, November 2003

Gallery

Credit: Clive Streeter

Recipe Summary

prep:

5 mins

total:

30 mins

Servings:

Ingredients

2 teaspoons olive oil
1 pound frozen pearl onions, thawed and patted dry
2 teaspoons sugar
Coarse salt and ground pepper
1 1/2 teaspoons fresh thyme (or 1/4 teaspoon dried)

Directions

Step 1

Heat oil in a 10-inch skillet over medium heat. Add onions. Cook, tossing occasionally, until beginning to brown, about 5 minutes.

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Step 2

Sprinkle with sugar; season with salt and pepper. Add 2/3 cup water and thyme; cook, stirring occasionally, until onions are tender and liquid has evaporated, about 20 minutes.

Reviews (3)

217 Ratings

5 star values: 33
4 star values: 78
3 star values: 67
2 star values: 30
1 star values: 9

Anonymous

09/01/2019

Just as easy to use balsamic vinegar and a richer flavor.

Anonymous

01/28/2013

ashley0304: you don't need to adapt it at all - if you get frozen you're thawing them anyway, fresh means you're just skipping that step.

Anonymous

11/24/2010

How would you adapt the recipe for fresh pearl onions? I couldn't find frozen.

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Glazed Pearl Onions

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Glazed Pearl Onions

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Glazed Pearl Onions

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Glazed Pearl Onions