Pork Ribs With Barbecue Sauce

Prep Time:
15 mins
Total Time:
1 hrs 45 mins

For spicier ribs, coat them with your favorite chile rub before wrapping in foil and baking.


  • 2 slabs (about 1 to 1 ½ pounds each) baby-back pork ribs

  • Coarse salt and ground pepper

  • Vegetable oil, for grates

  • Barbecue Sauce(1/2 cup)


  1. Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil; seal tightly, and place on a rimmed baking sheet. Cook until meat is fork-tender, about 1 1/2 hours.

  2. Heat grill to medium-high; lightly oil grates. Remove ribs from foil (discard foil); brush with sauce, coating rounded side well. Grill until nicely browned, 3 to 4 minutes. Serve with more sauce.

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