No ordinary breakfast, gingerbread waffles are an easy indulgence and best served with tangy sour cream and tart lingonberry preserves -- although, truth be told, they're delicious with any type of berry jam. For a special touch, use a heart-shape waffle iron.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together flour, sugar, baking powder, baking soda, salt, and spices in a large bowl. Whisk together eggs, butter, milk, sour cream, and molasses in a medium bowl. Add egg mixture to flour mixture, and whisk until smooth.

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  • Heat a waffle iron. Spoon 1/3 cup batter into each mold, and cook until golden brown. Serve warm waffles with sour cream and preserves.

Reviews (7)

62 Ratings
  • 5 star values: 13
  • 4 star values: 23
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 3
Rating: Unrated
11/07/2013
My daughter LOVES this recipe! Any time I make 'regular' waffles she asks for gingerbread ones everyday for the next week! Where can you buy the heart shaped waffle maker? I would like to replace my grandmothers for her and can't find it anywhere!!
Rating: Unrated
01/20/2013
This is my husband's favorite waffle recipe. It's easy, quick, and tastes like something you'd get in a fine restaurant. Perfect anytime of the year and definitely delicious with the lingonberry preserves! Served these for breakfast at our family reunion, and had to write down multiple copies of the recipe. Thanks, Martha, for making me the hit of the morning!
Rating: Unrated
11/16/2012
WAFFLES
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Rating: Unrated
09/02/2011
Me and my wife love this recipe. It is one of the few that you can make substutions to and it still works out. Yogart for the sour cream or what spices you have around that woud also work. This is a quick easy go to recipe in our house.
Rating: Unrated
08/17/2009
these were great - smelled wonderful and tasted even better! I had some buttermilk to get rid of, so we used that in place of the milk and added a bit more sugar. I served them with a cranberry-orange compote.
Rating: Unrated
01/29/2008
Wonderful - my family loved them. I served these over the holidays. Thankyou.
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Rating: Unrated
12/19/2007
these were delicious, thank you for the recipe! Not to mention it made my house smell like gingerbread cookies...yumm!