These hearty steak sandwiches are served with roasted red peppers and a horseradish sauce.




  • Make horseradish sauce: In a small bowl, whisk together sour cream, mayonnaise, horseradish, and mustard. Season with salt and pepper. Cover with plastic wrap; refrigerate while preparing steak.

  • Heat broiler, with rack 6 inches from heat. Season steak well on both sides with salt and pepper; rub with 2 tablespoons oil. Place on a roasting pan fitted with a rack. Broil 6 minutes on each side for medium-rare. Let rest 5 minutes before slicing 1/4 inch thick.

  • Place watercress in a bowl; toss with remaining tablespoon oil and the lemon juice. Season with salt and pepper. Serve on toasted bread, topped with steak, horseradish sauce, and roasted peppers.

Reviews (1)

10 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
Rating: Unrated
This was absolutely delicious. Definitely the best sandwich I have ever had at home. I served them on ciabatta baguette, which was definitely worth the extra few calories. They were soooo good, I cannot imagine having them any other way.