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Apples and pork are a classic combination; here, the apples are cooked with white wine and shallots for an even richer flavor.

Source: Everyday Food, October 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you prefer, you can replace the white wine with an equal amount of apple cider.

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Reviews

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How would you rate this recipe?
23
  • lovetocook2
    15 DEC, 2010
    Weejee, you are probably over cooking them. Pork doesn't have to be cooked as much as in the 'old days!
    Reply
  • Allie from Albany
    15 DEC, 2010
    Does adding the wine tenderize the pork chops? I find pork chops to be so tough that I've stopped eating them. How does one make them chewable? Yes, I've tried pounding them, but it didn't work.
    Reply
  • MARTHASUZY
    11 SEP, 2008
    Pork chops
    Reply
  • MARTHASUZY
    11 SEP, 2008
    Pork chops
    Reply
  • Encee
    10 SEP, 2008
    Thank you! The nutmeg idea is great. A favorite spice in my house, it blends beautifully with the other ingredients. This dish is nice with silted spinach topped with some pine nuts. Kudos Martha!
    Reply
  • Teajay85
    5 APR, 2008
    This recipe is fantastic! I grilled my pork chops instead of broiling them and sprinkle a pinch of nutmeg on each pork chop before grilling and it really enhanced the flavor! I will definitly make this recipe again!
    Reply

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