Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Graham Cracker Crust 3.4 (410) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 17, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 9-inch crust Use this graham cracker crust recipe to make our Summer Fruit Cream Pie. Ingredients 6 ½ ounces graham crackers (12 crackers), finely ground (1 ½ cups) 2 ½ ounces (5 tablespoons) unsalted butter, melted ¼ cup sugar ⅓ teaspoon salt Directions Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack. Christopher Baker Rate it Print