Graham Cracker Crust

1 9-inch crust

Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.


  • 6 ½ ounces graham crackers (12 crackers), finely ground (1 ½ cups)

  • 2 ½ ounces (5 tablespoons) unsalted butter, melted

  • ¼ cup sugar

  • teaspoon salt


  1. Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.

  2. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

    graham cracker crust
    Christopher Baker
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