Rating: 3.6 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This piquant rub, made with paprika and other spices, is best paired with fattier foods, including salmon, skirt steak, pork loin, and whole chicken.

Everyday Food, July/August 2004

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Recipe Summary

Yield:
Makes 9 teaspoons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix all ingredients.

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Reviews (1)

10 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: Unrated
07/04/2013
I'm so happy I found this recipe again. I've been using this one since it came out in EDF in 2004 (though today I couldn't find my old copy), always on grilled salmon: guests love it, and it is a super easy way to produce a special dish.