Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Old Bay-Roasted Sweet Potatoes 3.5 (173) 5 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Servings: 4 This sweet and spicy side goes well with roasted chicken or pork, seared steak, or sauteed shrimp. Ingredients 3 medium sweet potatoes (about 1 ½ pounds total), scrubbed and cut into 1-inch pieces 1 tablespoon extra-virgin olive oil 1 ½ teaspoons Old Bay seasoning Directions Preheat oven to 450 degrees. On a rimmedbaking sheet, toss sweetpotatoes extra-virginolive oil and Old Bayseasoning. Bake until potatoesare deep golden brown on all sides,about 30 minutes, flipping halfwaythrough. Rate it Print