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This sweet and spicy side goes well with roasted chicken or pork, seared steak, or sauteed shrimp.

Source: Everyday Food, January/February 2010
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174
  • Josie J
    30 DEC, 2013
    Yummy, naturally sweet side dish or snack. Make sure you make a double batch because it's so tasty!
    Reply
  • CarolynBea
    9 OCT, 2013
    I made this and my husband does not like sweet potatoes. He thought they were great.
    Reply
  • ChefTBaks
    25 JUL, 2013
    Simple and tasty. Win-win!
    Reply
  • soloporfe
    23 JUN, 2013
    Made this before church this morning to take to a covered-dish dinner. Neither my husband nor I would ever have thought of using Old Bay with sweet potatoes, but scanning the spices in it makes it seem a good fit: cinnamon and the like. Of a 6 1/2 quart baking dish, only enough was left to cover the bottom.
    Reply
  • scottinhawaii
    12 NOV, 2010
    Super easy and very good!
    Reply

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