Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Old Bay-Roasted Sweet Potatoes 3.5 (173) 5 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 This sweet and spicy side goes well with roasted chicken or pork, seared steak, or sauteed shrimp. Ingredients 3 medium sweet potatoes (about 1 ½ pounds total), scrubbed and cut into 1-inch pieces 1 tablespoon extra-virgin olive oil 1 ½ teaspoons Old Bay seasoning Directions Preheat oven to 450 degrees. On a rimmedbaking sheet, toss sweetpotatoes extra-virginolive oil and Old Bayseasoning. Bake until potatoesare deep golden brown on all sides,about 30 minutes, flipping halfwaythrough. Print