Rating: 3.53 stars
173 Ratings
  • 5 star values: 36
  • 4 star values: 54
  • 3 star values: 53
  • 2 star values: 25
  • 1 star values: 5

This sweet and spicy side goes well with roasted chicken or pork, seared steak, or sauteed shrimp.

Everyday Food, January/February 2010

Gallery

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. On a rimmedbaking sheet, toss sweetpotatoes extra-virginolive oil and Old Bayseasoning. Bake until potatoesare deep golden brown on all sides,about 30 minutes, flipping halfwaythrough.

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Reviews (5)

173 Ratings
  • 5 star values: 36
  • 4 star values: 54
  • 3 star values: 53
  • 2 star values: 25
  • 1 star values: 5
Rating: Unrated
12/30/2013
Yummy, naturally sweet side dish or snack. Make sure you make a double batch because it's so tasty!
Rating: 5 stars
10/09/2013
I made this and my husband does not like sweet potatoes. He thought they were great.
Rating: Unrated
07/25/2013
Simple and tasty. Win-win!
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Rating: 5 stars
06/23/2013
Made this before church this morning to take to a covered-dish dinner. Neither my husband nor I would ever have thought of using Old Bay with sweet potatoes, but scanning the spices in it makes it seem a good fit: cinnamon and the like. Of a 6 1/2 quart baking dish, only enough was left to cover the bottom.
Rating: Unrated
11/12/2010
Super easy and very good!