Rating: 3.05 stars
144 Ratings
  • 5 star values: 18
  • 4 star values: 24
  • 3 star values: 60
  • 2 star values: 31
  • 1 star values: 11

Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option.

Everyday Food, April 2005

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.

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  • Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.

  • Divide salad in half; serve each portion on 2 Boston lettuce leaves.

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Reviews (3)

144 Ratings
  • 5 star values: 18
  • 4 star values: 24
  • 3 star values: 60
  • 2 star values: 31
  • 1 star values: 11
Rating: 1 stars
05/26/2015
WAY TOO SALTY. Are you sure 1/2 t salt is correct? Next time I would use 1/8 t at the most. And I am a salt fiend.
Rating: Unrated
05/10/2012
Had a friend come over to visit and she let me know she was a vegetarian. Looked up this recipe and I had some apples, non fat- yogurt, lemon, celery, walnuts but, no grapes. Instead of the grapes, I used dried cranberries. I also, added some local honey to the recipe for a sweeter version, according to her, it was YUMMY and I have to say, I will be making more of this Yogurt Waldorf Salad from now on!!! I added some chicken to mine for those who are not vegetarian
Rating: Unrated
11/17/2008
As someone who absolutely despises mayonnaise, I am thrilled to find a waldorf salad that eliminates it completely! I added a few drizzles of honey at the end to make it a little sweeter.
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