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Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option.

Source: Everyday Food, April 2005
Total Time Prep Servings



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How would you rate this recipe?
  • mechagrue
    26 MAY, 2015
    WAY TOO SALTY. Are you sure 1/2 t salt is correct? Next time I would use 1/8 t at the most. And I am a salt fiend.
  • Conallygirl
    10 MAY, 2012
    Had a friend come over to visit and she let me know she was a vegetarian. Looked up this recipe and I had some apples, non fat- yogurt, lemon, celery, walnuts but, no grapes. Instead of the grapes, I used dried cranberries. I also, added some local honey to the recipe for a sweeter version, according to her, it was YUMMY and I have to say, I will be making more of this Yogurt Waldorf Salad from now on!!! I added some chicken to mine for those who are not vegetarian
  • saramechelle
    17 NOV, 2008
    As someone who absolutely despises mayonnaise, I am thrilled to find a waldorf salad that eliminates it completely! I added a few drizzles of honey at the end to make it a little sweeter.

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