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Mango and Radish Salad with Lime Dressing

With sunny mango, rosy radishes, and bright-green cucumbers, this salad's flavors are as vibrant as its colors.

Source: Martha Stewart Living, May 2009
Total Time Prep Servings



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How would you rate this recipe?
  • Ninerini
    31 MAY, 2014
    My family liked this well enough the overall comment was that we could have done without the mango. I think next time I will just do the cucumber and radish and thin slice the radishes on a mandolin. Worth a try if you are looking for something light and new to try with dinner. Definitely use an English cucumber. It will make a world of difference in flavor!
  • martak1202
    19 JUL, 2010
    Great combo of flavors. I wasn't sure how this was going to turn out, but really liked it. I would definitely recommend using the English cucumber (there are much less seeds) instead of a regular one.

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