Food & Cooking Recipes Appetizers Mango and Radish Salad with Lime Dressing 3.7 (29) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 4 With sunny mango, rosy radishes, and bright-green cucumbers, this salad's flavors are as vibrant as its colors. Ingredients 1 mango, peeled and cut into wedges ½ English cucumber, thinly sliced 1 bunch radishes (about 8), halved or quartered 1 tablespoon finely grated lime zest and 2 tablespoons lime juice (from 2 limes) 2 tablespoons extra-virgin olive oil 1 tablespoon honey Coarse salt Directions Arrange mango, cucumber, and radishes on a platter. Whisk together lime zest and juice, oil, and honey. Season with salt. Drizzle dressing over salad, and season with salt. Rate it Print