Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, about 2 minutes; flip. Cook 2 minutes more; place pan in oven. Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes. Transfer to a platter.

  • Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion. Saute over medium heat until translucent and beginning to brown, about 6 minutes. Add apples; saute 4 minutes more. Add vinegar, raisins, ginger, mustard, and cayenne. Stir well to combine; cover. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes. Season with salt and pepper, and serve over pork chops.

Reviews (2)

106 Ratings
  • 5 star values: 38
  • 4 star values: 35
  • 3 star values: 17
  • 2 star values: 12
  • 1 star values: 4
Rating: Unrated
Made this tonite DELISH! I used a center cut chop and cooked it on the grill. Made the chutney in an 11inch skillet ... next time I will cut back on the cider and compensate with some chicken broth. KEEPER !
Rating: 5 stars
I just made these pork chops tonight for my boyfriend, and we loved the dish! The apple chutney makes a lot for 4 chops. I ended up freezing half of it to use this fall! I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great extra flavor! Served with a sweet potato! YUM! The chops were juicy and the chutney was perfectly balanced! I'll definitely make this again! Cheers!