Recipes Ingredients Meat & Poultry Pork Recipes Boneless Pork Chops with Apple Chutney 3.9 (106) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 6, 2018 Print Share Share Tweet Pin Email Servings: 4 Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney. Ingredients 4 tablespoons olive oil 2 teaspoons coarse salt, plus more for seasoning 1 teaspoon freshly ground black pepper, plus more for seasoning 4 boneless center-cut pork chops (1 ¼ pounds), cut ¾ inch thick 1 large onion, cut into ½-inch dice 4 green apples (such as Granny Smith), peeled, cored, and cut into ½-inch dice ½ cup cider vinegar ½ cup golden raisins 1 teaspoon ground ginger ¼ teaspoon dry mustard Pinch of cayenne pepper Directions Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, about 2 minutes; flip. Cook 2 minutes more; place pan in oven. Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes. Transfer to a platter. Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion. Saute over medium heat until translucent and beginning to brown, about 6 minutes. Add apples; saute 4 minutes more. Add vinegar, raisins, ginger, mustard, and cayenne. Stir well to combine; cover. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes. Season with salt and pepper, and serve over pork chops. LISA HUBBARD Print