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Red-and-Green Salad with Cranberry Vinaigrette

Recipe photo courtesy of James Baigrie

Dried cranberries add not just flavor, but lots of color, to this bed of salad greens.

Source: Martha Stewart Living, December 2003
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  • JennVincent
    10 JAN, 2011
    Fantastic dressing recipe! I could not find frisee so I used a combination of 'living' Boston lettuce and baby spinach and in lieu of cranberries (which were also elusive), I used fresh blueberries. I purchased "Raspberry-flavoured red wine vinegar", which was a good investment; it works very well in this vinaigrette and could undoubtedly be used in other recipes. As for implements, you can also use an immersion blender, but ensure your bowl is deep!
    Reply

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