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Red-and-Green Salad with Cranberry Vinaigrette

Recipe photo courtesy of James Baigrie

Dried cranberries add not just flavor, but lots of color, to this bed of salad greens.

Source: Martha Stewart Living, December 2003



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How would you rate this recipe?
  • JennVincent
    10 JAN, 2011
    Fantastic dressing recipe! I could not find frisee so I used a combination of 'living' Boston lettuce and baby spinach and in lieu of cranberries (which were also elusive), I used fresh blueberries. I purchased "Raspberry-flavoured red wine vinegar", which was a good investment; it works very well in this vinaigrette and could undoubtedly be used in other recipes. As for implements, you can also use an immersion blender, but ensure your bowl is deep!

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