Not our favorite soup as it was not as flavorful as it sounded; certainly edible but not something will make again. Having to heat up an oven only for tortilla strips, peeling and deveining shrimp, just took alot longer than advertised too.
Martha Stewart Member
I made this soup for dinner tonight and I absolutely loved it! I especially liked how easy and quick it was to make. I can't wait to try it with chicken breast and maybe adding some black beans to the mix!