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10-Minute Shrimp and Tortilla Soup

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Try cod, tilapia, or shredded chicken breast instead of the shrimp in this quick and delicious soup.

Source: Everyday Food, May 2010
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Ingredients

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How would you rate this recipe?
40
  • MS10887029
    21 SEP, 2015
    Not our favorite soup as it was not as flavorful as it sounded; certainly edible but not something will make again. Having to heat up an oven only for tortilla strips, peeling and deveining shrimp, just took alot longer than advertised too.
    Reply
  • natalyg
    22 JUL, 2010
    I made this soup for dinner tonight and I absolutely loved it! I especially liked how easy and quick it was to make. I can't wait to try it with chicken breast and maybe adding some black beans to the mix!
    Reply

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