Magic Blondies
These single-serving goodies are kitchen wizardry: Blondie batter is tucked into cupcake liners, topped with a combination of coconut, chocolate chips, walnuts, and dried cherries, and baked until golden.
19 Ratings
- 5 star values: 7
- 4 star values: 2
- 3 star values: 7
- 2 star values: 3
- 1 star values: 0
Martha Stewart Member
Rating: Unrated
12/24/2010
a fail safe cookie! make these every year. i also do them in mini muffin tins, as any bigger would be a bit too decadent i think. mammag's tip is great. next time will try dipping cookie scooper in warm water for easier release into cups. very easy, everyone will love these.
Martha Stewart Member
Rating: Unrated
12/20/2008
Really nice cookies, I made them with rice crispies intead of coconut and only used 2/3 cup of brown sugar.....super yummy and not as sweet!
Martha Stewart Member
Rating: Unrated
12/12/2008
made mini muffins (makes 48) and only problem I had was getting the mixture into the muffin cups, so dipped a small spoon in water each time and it worked great - no sticking. Yummy - would make again to put on my holiday cookie trays Kudos Martha - your cookie recipes are wonderful.
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Martha Stewart Member
Rating: Unrated
11/30/2008
If you make mini's, mix in more of the initial coconut mix...not enough surface area for the extra topping with recipe "as is".
Martha Stewart Member
Rating: Unrated
11/27/2008
i made these for my family but i used m
Martha Stewart Member
Rating: Unrated
11/24/2008
These are great, I did modify using almonds and dried canberries and did them in mini muffin tins much better the regular size cupdake is way to much at one time. I iwill mke again for Christmas give away and mostly will use egg beaters-healthy treats are possible
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Martha Stewart Member
Rating: Unrated
11/24/2008
I made these yesterday, and they were a huge hit! I didn't have walnuts so I used Pecans, and I used Craisins. I'm going to make these for Christmas as well, but I will make mini cupcakes next time. This is definately a keeper! Very easy!
Martha Stewart Member
Rating: Unrated
11/22/2008
Made these without the nuts for a nut-free bake sale. Wish I hadn't shown the recipe to my kids, they made me leave out the cranberries, too. Would be good with lots of variations, like bittersweet choc, pecans, toffee bits, etc. Next time, I'll just bake 'em without showing anyone the recipe!
Martha Stewart Member
Rating: Unrated
11/20/2008
i made these for a friends birthday, so good, a big hit with everyone. will definitely be making these again!
Martha Stewart Member
Rating: Unrated
11/19/2008
Hello, imchuckie,
A substitute for nuts could be a crunchy cereal, like rice Krispies!
Martha Stewart Member
Rating: Unrated
11/19/2008
Any ideas for an alternative to nuts?
Martha Stewart Member
Rating: Unrated
11/19/2008
I don't have coarse salt, does anyone know how much regular salt? Is it the same amount?
Martha Stewart Member
Rating: Unrated
11/18/2008
GUESS I WILL USE LESS BROWN SUGAR, SINCE SOME OF THE OTHER INGREDIENTS ARE SWEET. HOPE IT TURNS OUT. THE PICTURE LOOKS GREAT. I TRIED THE PUMPKIN SWIRL BROWNIES AND THEY WERE GREAT. BUT WAY TO SWEET, PEOPLE COMPLAINED.
Martha Stewart Member
Rating: Unrated
11/18/2008
I will try these in mini muffin tins, I think. That would be more of the single serving I'd prefer this time of year!
Martha Stewart Member
Rating: Unrated
11/18/2008
Chocolate Dessert
Martha Stewart Member
Rating: Unrated
11/18/2008
These sound really good. Would be nice to have a nutritional value added to each recipe to help those of us that are trying to watch our weight and still be able to have a sweet once in a while.