• 10 Ratings

This flavorful honey makes a delicious sweetener for tea, breads, or hot cereal.

Martha Stewart Living, November 1999

Gallery

Recipe Summary

Yield:
Makes 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan set over medium-low heat, warm the honey, star anise, and cinnamon sticks for 5 to 10 minutes. Remove from heat and let steep for at least 30 minutes or overnight.

    Advertisement

Cook's Notes

This honey may be kept for up to ten days in an airtight container at room temperature.

Advertisement

Reviews

10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Advertisement