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Coffee Ice Cream Affogato

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Recipe photo courtesy of James Baigrie

Stimulate the postdinner set with this espresso-based treat that combines sweet, bitter, and booze.

Source: Martha Stewart Living, June 2002
Servings

Ingredients

Directions

Cook's Notes

Although traditional gelato is denser than ice cream and therefore melts more slowly, you can use either one for equally delicious results. If you prefer, substitute very strong brewed coffee for the espresso.

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Reviews

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How would you rate this recipe?
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  • kkollman
    18 OCT, 2011
    Really Yummy but simple desert!
    Reply
  • JBest78
    7 JUL, 2008
    How many ounces of espresso or strong coffee is used in this recipe (for those of us who don't own demitasse cups).
    Reply

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