Coffee Ice Cream Affogato
Stimulate the postdinner set with this espresso-based treat that combines sweet, bitter, and booze.
Martha Stewart Living, June 2002
Stimulate the postdinner set with this espresso-based treat that combines sweet, bitter, and booze.
Although traditional gelato is denser than ice cream and therefore melts more slowly, you can use either one for equally delicious results. If you prefer, substitute very strong brewed coffee for the espresso.