Coffee Ice Cream Affogato

23 Ratings
  • 5 7
  • 4 3
  • 3 10
  • 2 2
  • 1 1

Stimulate the postdinner set with this espresso-based treat that combines sweet, bitter, and booze.

Martha Stewart Living, June 2002

Gallery

Credit: James Baigrie

Recipe Summary

Servings:
4
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Ingredients

Directions

  • Just before serving, scoop ice cream into four small bowls or large coffee cups. Divide liqueur among four small glasses, if using; serve liqueur and espresso alongside each bowl, and let each person pour them over the ice cream.

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Cook's Notes

Although traditional gelato is denser than ice cream and therefore melts more slowly, you can use either one for equally delicious results. If you prefer, substitute very strong brewed coffee for the espresso.

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Reviews (2)

23 Ratings
  • 5 7
  • 4 3
  • 3 10
  • 2 2
  • 1 1
Martha Stewart Member
10/18/2011
Really Yummy but simple desert!
Martha Stewart Member
07/07/2008
How many ounces of espresso or strong coffee is used in this recipe (for those of us who don't own demitasse cups).
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