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This relish would also be good on roast chicken, or pork, or even as a topping for steamed broccoli.

Source: Everyday Food, May 2006
Total Time Prep Servings



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How would you rate this recipe?
  • jalapenito
    13 MAR, 2013
    One of my favorites- it comes together quickly, looks elegant on a plate, tastes fresh and interesting, and is filling. I use golden raisins in the relish and almonds instead of pine nuts & serve with a side of pre-steamed lentils that I've warmed through on the stove with a couple minced cloves of garlic.
  • lbbakerva
    26 JAN, 2011
    I first tasted this at a neighbor's dinner party. He was kind enough to share the recipe. Now we have to coordinate our dinners so we're not serving it to the same people. A true favorite!
  • CookNovice
    21 NOV, 2010
    I felt like such a fancy cook after making this dish! I'm with JW: our family likes cranberries better. This is a flavorful and delicious dish. I've wowed dinner guests with this meal.
  • Sheryll_Rufus
    30 SEP, 2010
    Oh, I just know I would love this recipe. Only I can not afford pine nuts. Wondering if slivered almonds would be good. Another way I love to bake Salmon, is with Smucker's Seedless Raspberry Jam and white vinegar...... I forget the exact proportions now, but it is really great. Try for youselfl.
  • MaxineH
    20 JAN, 2009
    I made this last night and was really surprised at how much flavor it had. It's a really impressive dish.
  • JvV
    14 AUG, 2008
    We make this recipe at least a couple times a month. It's delicious. We substitute dried cranberries for the raisins and like it better.

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