This relish would also be good on roast chicken, or pork, or even as a topping for steamed broccoli.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until lightly golden, 5 to 7 minutes. Remove from sheet, and reserve.

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  • Meanwhile, place raisins and lemon zest in a small bowl; cover with boiling water. Set aside.

  • Place salmon fillets on the baking sheet used in step 1; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.

  • Meanwhile, drain and discard liquid from raisins and lemon zest. Return raisins and zest to bowl; add lemon juice, pine nuts, parsley, and oil. Season with salt and pepper; stir to combine.

  • Dividing evenly, make a bed of spinach on each of 4 plates, place salmon fillet on spinach; spoon lemon relish over the top.

Reviews (6)

17 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
03/13/2013
One of my favorites- it comes together quickly, looks elegant on a plate, tastes fresh and interesting, and is filling. I use golden raisins in the relish and almonds instead of pine nuts & serve with a side of pre-steamed lentils that I've warmed through on the stove with a couple minced cloves of garlic.
Rating: Unrated
01/26/2011
I first tasted this at a neighbor's dinner party. He was kind enough to share the recipe. Now we have to coordinate our dinners so we're not serving it to the same people. A true favorite!
Rating: Unrated
11/21/2010
I felt like such a fancy cook after making this dish! I'm with JW: our family likes cranberries better. This is a flavorful and delicious dish. I've wowed dinner guests with this meal.
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Rating: Unrated
09/30/2010
Oh, I just know I would love this recipe. Only I can not afford pine nuts. Wondering if slivered almonds would be good. Another way I love to bake Salmon, is with Smucker's Seedless Raspberry Jam and white vinegar...... I forget the exact proportions now, but it is really great. Try for youselfl.
Rating: Unrated
01/20/2009
I made this last night and was really surprised at how much flavor it had. It's a really impressive dish.
Rating: Unrated
08/14/2008
We make this recipe at least a couple times a month. It's delicious. We substitute dried cranberries for the raisins and like it better.
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