Fresh corn kernels give these pancakes their sweet taste and robust texture.

Everyday Food, September 2003

Gallery

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, whisk together 1/2 cup flour, 3/4 teaspoon coarse salt, 1 large egg, and 1/3 cup milk just until combined; fold in 2 cups corn kernels.

    Advertisement
  • Heat 2 tablespoons canola oil in large skillet over medium heat; working in two batches, drop scant 1/4 cups of batter into skillet. Flatten slightly; cook until browned, 3 to 4 minutes per side. Add more oil if needed. Serve immediately.

Cook's Notes

To shave kernels off an ear of corn, cut off tip of cob and stand the ear in a wide bowl to catch the kernels. Then, with a very sharp knife, slice downward.

Advertisement

Reviews (6)

58 Ratings
  • 5 star values: 8
  • 4 star values: 12
  • 3 star values: 21
  • 2 star values: 16
  • 1 star values: 1
Rating: 5.0 stars
09/12/2020
When I was 19, I went to IHOP for the first time an tasted corn pancakes. They weren't *exactly* like this, but I craved them through the years. I never thought to use fresh corn! I'd open a can of corn and do that. Well, today I tried yours, thanks to a neighbor who brought over some fresh corn. OMG, I think I've died and gone to heaven! Craving satisfied AND fresh corn I can enjoy within minutes? This recipe was enough to try more of your recipes! Thank you!!!
Rating: 4 stars
12/04/2016
The best corn cakes I've tasted are from Wishbone, a Chicago restaurant celebrating southern cuisine. They serve them with the most amazing sauce and have a version with crawfish...Martha, any chance you can get them to share the recipe for their sauce?
Rating: Unrated
04/06/2015
I made this for lunch today and served with real maple syrup. My husband liked this. I used a pinch of salt but next time I will use the 3/4 tsp of salt stated in the recipe. I think it needed the salt, but was trying to keep the sodium down. I may try other herbs in place of salt. Any way, it is easy to make and was a quick lunch. Would be nice for a side dish at dinner.
Advertisement
Rating: Unrated
10/22/2010
This sound yummy and can't wait to try it. I think I might add some chopped bacon and onions to it.
Rating: Unrated
05/27/2010
This is a easy recipe to get the kids to eat their vegies! I increased the flour and added 1 teaspoon of baking powder so they rise a bit. I served them with a mixed salad and steak. Love receiving my easy meal recipes. Lynds Australia
Rating: Unrated
01/27/2009
This is a tasty quick dish. I used whole wheat flour and it added a nice texture. I halfed the recipe and it seemed a little thick so I just added more milk
Advertisement
Advertisement