Recipes Ingredients Meat & Poultry Chicken Cobb Salad with Poached Eggs 4.3 (6) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on August 31, 2020 Print Rate It Share Share Tweet Pin Email Servings: 2 Swap the typical hard boiled egg for a soft-poached one in this Cobb Salad with Poached Eggs, that puts a delicious spin on the classic. The runny yolk becomes part of the dressing in this salad that's high in protein and flavor. Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons red-wine vinegar 1 teaspoon Dijon mustard Coarse salt and ground pepper 1 head Bibb lettuce, leaves separated and torn ½ cup shredded cooked chicken 2 strips crisp cooked bacon, crumbled 2 tablespoons crumbled blue cheese 2 warm Easy Poached Eggs Directions In a small bowl, whisk together oil, vinegar, and mustard; season dressing with salt and pepper. Divide lettuce between 2 plates and add chicken, bacon, and cheese. Top each salad with a poached egg. Serve with dressing on the side. Rate it Print