This dish can be made ahead of time and reheated: Cover loosely with foil, and place in a 350-degree oven until hot, about 20 minutes.
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Rating: 4 stars
I grew up having rutabaga at Thanksgiving every year thanks to my Minnesota family. We always had it mashed. A few years back I decided we had too many mashed dishes on the table so decided to serve it Anna style per this recipe. Loved it. I've served it this way every year since. Adds variety to an otherwise texture challenged spread.
sounds like my grandmother's Swedish dish, only we mashed all ingredients together