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Pecans work well in this recipe, but you can substitute your favorite nut.

Source: Martha Stewart Living, December/January 1996
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104
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104
  • MS12171593
    4 FEB, 2014
    Delicious, easy to make. I coated the bottoms with bittersweet chocolate, they were a big hit. Going to make another with orange zest this time.
    Reply
  • motherwell2
    14 JAN, 2012
    Way too sweet and even after I only used a cup of sugar.
    Reply
  • amelia815
    27 OCT, 2011
    Just great--I made a batch of these and substituted ground hazelnuts with fantastic results. Going to make another batch just now and I'm going to try using frozen blueberries. Very adaptable, easy recipe.
    Reply
  • annunziata
    24 SEP, 2011
    I made these biscotti twice in one week, the whole family loved them. I will make them again shortly, they are really good.. I've started my Christmas baking, and these will freeze nicely. thanks..
    Reply
  • feedemwell
    20 APR, 2010
    This is a lovely recipe. Addition of whole wheat flour to the nuts in this biscotti make for a yummy nutty treat. So perfect with morning coffee treat!
    Reply
  • b13670
    1 JUL, 2008
    I did not have pecans once and used pistachuio's and have been hooked ever since. I think they add more flavor and contrast to the cranberries.
    Reply
  • emschneider
    23 JUN, 2008
    I was always afraid to make biscotti, thought it was too hard to do. However, this was a very easy recipe to follow and the outcome was delicious biscotti. Now I am hooked and will find other biscotti recipes. What great gifts they will make year round.
    Reply
  • bojo
    3 APR, 2008
    This is an outstanding recipe. I've had many requests for these biscotti, especially at Christmas. This recipe is very easy to prepare and always delicious. I make it with whole wheat pastry flour (freshly ground) instead of the all-purpose flour and no one knows the difference!
    Reply
  • mtracconi
    25 NOV, 2007
    This a favorite of mine for the last 5 years or so, ALWAYS a hit ! I did change one thing I used orange zest instead and boy is this a yummy recipe!!!!
    Reply

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