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Sweet Potato Wedges with Sesame-Soy Dipping Sauce

Tossed with olive oil and roasted, the sweet potato wedges are like fries -- without the frying. They make a heart-healthy side dish or snack. A sprinkling of sesame seeds and a tangy dipping sauce give them Asian flavor.

Source: Martha Stewart Living, December 2005
Servings

Ingredients

For the Dipping Sauce

For the Sweet Potato Wedges

Directions

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