Rating: 3.72 stars
72 Ratings
  • 5 star values: 20
  • 4 star values: 26
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 3
  • 72 Ratings

Tossed with olive oil and roasted, the sweet potato wedges are like fries -- without the frying. They make a heart-healthy side dish or snack. A sprinkling of sesame seeds and a tangy dipping sauce give them Asian flavor.

Martha Stewart Living, December 2005

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Recipe Summary test

Servings:
6
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Ingredients

For the Dipping Sauce
For the Sweet Potato Wedges

Directions

Instructions Checklist
  • Make the dipping sauce: Stir together soy sauce, vinegar, and sesame oil in a small bowl. Set aside.

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  • Make the sweet potato wedges: Preheat oven to 500 degrees. Toss sweet potatoes with oil and salt in a large bowl. Arrange in a single layer on a baking sheet. Roast, turning once, until tender and slightly browned, about 20 minutes. Transfer to serving dish; immediately sprinkle with sesame seeds. Serve with dipping sauce.

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Reviews

72 Ratings
  • 5 star values: 20
  • 4 star values: 26
  • 3 star values: 15
  • 2 star values: 8
  • 1 star values: 3