Keep your gingerbread ladies and gents looking their most dapper with this playful recipe.
Recipe Summary test
Make sure the disks of dough are well-chilled so they're easy to roll out thin. Roll from the center out, and aim for an even thickness, stopping just short of the edge of the dough. A quick dip in flour will keep the cookie cutter from sticking to the dough. Look for powdered egg whites in the baking aisle at your supermarket.