Gingerbread People
Keep your gingerbread ladies and gents looking their most dapper with this playful recipe.
Everyday Food, December 2007
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes
Make sure the disks of dough are well-chilled so they're easy to roll out thin. Roll from the center out, and aim for an even thickness, stopping just short of the edge of the dough. A quick dip in flour will keep the cookie cutter from sticking to the dough. Look for powdered egg whites in the baking aisle at your supermarket.